Easter means Autumn! 🍂
The leaves are falling, and the days become fresher, no doubt Autumn is here! Let's start the season of comfort food & warm nights with friends ✨
Who doesn't love a good pie?
This one is the family favourite, rich & tasty!
Baked Beans Cottage Pie
Ingredients:
1 tbsp extra virgin olive oil
1 brown onion, finely chopped
2 garlic cloves, crushed
500g beef mince
55g can baked beans in tomato sauce
1 cup frozen peas, corn and carrot
2 tbsp Worcestershire sauce
1 tbsp tomato sauce
2/3 cup grated Devondale Tasty Cheese Block (500g)
1/2 x 1kg bag potato gems
Fresh flat-leaf parsley leaves, to serve
Step 1:
Preheat oven to 200C/180C fan-forced. Heat oil in a large saucepan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until onion softens. Add garlic. Cook for 30 seconds. Add mince. Cook, breaking up with a wooden spoon, for 8 minutes or until browned. Add baked beans, vegetables and sauces. Stir to combine. Bring to a simmer. Season with salt and pepper. Remove from heat.
Step 2:
Spoon mixture into an 8-cup-capacity baking dish. Sprinkle with half the cheese. Top with potato gems. Sprinkle with remaining cheese. Bake for 30 minutes or until golden. Sprinkle with parsley leaves. Serve.
What’s the best wine to go with this dish?
Without a doubt, our Nericon Durif 2019 will be the perfect match! Layered structure with berries flavours, it will pair beautifully with this delicious pie.
